![]() Mix well so all cream cheese chunks are gone. Reduce heat and simmer for 25 minutes.Bring to a boil, and add rice and cream cheese.Add broth, enchilada sauce, diced green chilies, water, cumin, chili powder, onion powder, garlic powder, and chicken to a large pot.If you’re in a pinch for time, make this Crockpot Chicken Enchilada Soup on the stovetop instead of in the crockpot. SEASON + SERVE! Add salt and pepper to taste and top with Monterrey Jack Cheese. After cooking for 3½ hours add corn, rice, and cubed cream cheese. Cook for 3½ hours.ĪDDITIONAL INGREDIENTS. Place chicken broth, enchilada sauce, green chiles, water, cumin, chili powder, onion powder, garlic powder, and shredded chicken in a crock pot on HIGH. Pretty amazing! Green Chicken Enchilada SoupĬOMBINE + COOK. You really can’t beat throwing everything in the slow cooker and having a delicious meal within a few hours. The combination of chicken, green chiles, spices, corn, and cream cheese makes this recipe irresistible. ![]() ![]() Whereas, Chicken Enchilada Soup is creamier and tends to be milder. It has some flavors in common with this Chicken Enchilada soup such as chicken and chiles, but Tortilla Soup is generally spicier and thinner. It was SOO easy to make and turned out fabulous!! We’ve always been suckers for green chiles and Enchiladas, so making a soup version of these things sounded wonderful.Ĭhicken Tortilla Soup is a Mexican Food classic. This Crockpot Chicken Enchilada Soup recipe has to be a new favorite. I LOVE SOUPS!!! Seriously, there is something about warm, delicious soup recipes and the holidays that make me so incredibly giddy! ![]()
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